English
La CENA (dinner)
Dinner is an important meal in Italy when the family gathers around the table and enjoys a 3-5 course in a
slow pace discussing the events of the day loud and gaily. High-quality ingredients are used since only the best is good enough.
Healthy olive oil is frequently used in the Italian kitchen. The Italians consume in a week as much olive oil as we Swedes consume during a whole year! Italians associate food with love, and a natural drink to wash down the food besides water is naturally one botella de vino. Due to its favorable climate, Italy is a large producer of wine with a lot of different grape varieties and wine styles. In Hosteria Tre Santi you have the opportunity to experience a piece of Italy in Blekingegatan in the famous Garbo house.
We have created a delicate menu with tastes and flavors that will remind you of Italy.
Mangia Bene, Ridi Spesso, Ama Molto. (Eat Well, Laugh Often, Love Much)
Welcome to the table and Buon appetito!
HAVE ANY ALLERGIES OR QUESTIONS ABOUT OUR INGREDIENTS? PLEASE ASK OUR STAFF.
STARTERS
Burrata 139:-
Creamy mozzarella with sun kissed cherry tomatoes, croutons & beetroots.
Caprese 119:-
Tomato salad with sliced buffalo mozzarella, virgin olive oil, balsamico & olives.
Carpaccio 149:-
Thinly sliced fillet of beef with rocket leaves, parmesan flakes, lemon & virgin olive oil.
Bruschetta 125:-
Grilled Italian country bread served with basil marinated tomatoes,
sliced buffalo mozzarella & roasted pine nuts.
Cozze 159:-
Mussels cooked in white wine with red onions, parsley & cream.
(1 kg 250:-)
Gamberoni brasati 165:-
Whole giant shrimps braised in white wine with fresh herbs & lemon.
Antipasto 249:-
Italian cold cuts of parma ham, coppa, mortadella,
truffle salami, artichoke, olives, parmesan.
(recommended for 2 persons)
Contorni / Side dishes
Insalata mista con ruccola e parmigiano 65:-
Rocket salad mixed with mangold & parmesan. Served with virgin olive oil & balsamic vinegar.
Panne all´aglio 30:-
Crispy garlic bread with a touch of chili, oregano & parsley.
Olive marinate 48:-
Marinated large black & green olives.
PASTA DISHES
Spaghetti alle vongole 230:-
Spaghetti served with fresh clams cooked in white wine, garlic,
chili, tomato & parsley.
Bigoli frutti di mare 235:-
Fresh bigoli with prawns, fresh clams & mussels, giant shrimp,
calamari & langoustine, braised in white wine & tomato sauce.
Rigatoni Piemontese al tartufo 235:-
Fresh rigatoni with sliced fillet of beef, mushrooms, truffle,
leek & slow cooked truffle sauce.
Linguine ai gamberoni 235:-
Thin linguine pasta served with giant shrimps and a creamy
tomato & cognac sauce.
Linguine all´aragosta 260:-
Thin linguine pasta served with chopped lobster and a creamy
tomato & cognac sauce.
Tortellacci al Biondo Dio 210:-
Pasta shells filled with spinach & ricotta, served with the
divine zucchini cheese sauce & green asparagus.
Fettuccine Emiliane 230:-
Pasta fettuccini served with salsiccia sausage, coctail tomatoes,
chili, buffalo mozzarella, rocket & parmesan flakes.
Pasta Tre Santi 290:- (per person)
Culinary italian pasta experience. Pasta frutti di mare, pasta with fillet of beef
& pasta linguini al pesto with pine nuts.
(minimum 2 persons)
MEAT DISHES
Saltimboca Tre Santi 310:-
Veal fillet braised in white wine with sage, prosciutto & shallots.
Served with an Italian potato cake.
Costata di manzo 395:-
Grilled Black Angura Rib Eye (aprox. 300 gr), served with
oven baked potatoes, truffle béarnaise and salad.
Filetto di manzo 360:-
Grilled fillet of beef tournedos topped with parma & mascarpone.
Served with a slow cooked truffle sauce, Italian potato cake
& rocket salad.
Filetto d´ agnello 340:-
Juicy grilled fillets of lamb with marsala wine & thyme sauce, served
with rosemary seasoned sliced oven baked potatoes.
Tagliata del buongustaio 360:- (per person)
Whole roasted marinated fillet of beef served with oven baked potatoes,
warm greens, rocket & truffle sauce.
(minimum 2 persons)
Costolette di agnello 340:-
Grilled tasty lamb racks with red wine sauce and rosemary svcented served with
oven baked potatoes & marinated veggies.
FISH DISHES
Risotto con scampi 280:-
Creamy asparagus risotto with sambuca flambéed scampi
topped with a giant shrimp & parmesan flakes.
Trota alla piastra al burro 285:-
Butter fried fillet of char with lukewarm lentils, flavored with orange & chili.
Served with seafood crepes filled with taleggio cheese & fresh herbs.
Orata alla griglia 285:-
Grilled whole sea bream (mediterranean fish) served with grilled vegetables,
green asparagus & lemon vinegrette.
Grigliata mista Tre Santi 650:-
Grilled marinated scampi, char fillet, sea bream, blue mussels & clams,
served with mixed salad & oven baked bread chips.
(prepared for 2 persons)
Sunday Menu 250 SEK
Compose your own two course meal:
STARTERS
Bruschetta
Grilled Italian country bread served with basil marinated tomatoes, sliced buffalo mozzarella & roasted pine nuts.
Caprese
Tomato salad with sliced buffalo mozzarella, virgin olive oil, balsamico & olives.
Funghi saltati in padella al vino bianco
Butter sautéed mushrooms with white wine & parsley.
Insalata mista con ruccola e parmigiano
Rocket salad mixed with mangold & parmesan. Served with virgin olive oil & balsamic vinegar.
Linguini al pesto
Homemade linguini with pesto & roasted pine nuts.
MAIN COURSES
Tortiglioni piemontese al tartufo
Tortiglioni with sliced fillet of beef, mushrooms, truffle, leek & slow cooked truffle sauce.
Zuppa di pesce
Fish and shellfish soup with grilled garlic bread.
Saltimbocca
Veal fillet braised in white wine with sage, prosciutto & shallots.
Served with an Italian potato cake.
Trotta alla piastra al burro
Butter fried fillet of char with lukewarm lentils, flavored with orange & chili.
Served with seafood crepes filled with taleggio cheese & fresh herbs.
Tortellacci al "Biondo Dio"
Pasta shells filled with spinach & ricotta, served with the divine zucchini cheese sauce & green asparagus.
Fettuccine Emiliane
Pasta fettuccini served with salsiccia sausage, cocktailtomatoes, chili, buffalo mozzarella, rocket & parmesan flakes.
Kid´s menu 120:-
Linguini – with chicken & tomato sauce.
Penne piemontese –with fillet of beef